Origins of the chocolate comes from the Sambirano valley, where is Madagascar's richest red soil. It has a strong flavor with a hint of natural exotic woods, min. cocoa content 67%. Enjoy it in a classical combination with nuts and cup of you favorite coffee.
Dark chocolate Origin Madagascar 67,8%, cocoa butter 100%, natural vanilla. Pistachios. Pecans. Caramelized almonds in cinnamon. Please be aware it contains nuts.